Sign Up for One of Our Classes.
Learn more about the different kinds of wines or really dig deep into your favorite variety. How about beer or spirit tasting? We offer all of these options and more.
To sign up for a class, fill out a registration information form.
| Connoisseur Classes | Fee: $20 per class | |
| Each tasting includes a sampling of a variety of wines, different from prior classes, and an informal presentation. | ||
| September 29, 2010 | Pacific Northwest Wine | A selection of red and white wines from Oregon and Washington. |
| October 5, 2010 | Argentine Wine | A selection of red and white wines from Argentina |
| October 13, 2010 | Pinot Noir | A selection of pinot noirs from around the world. |
| October 27, 2010 | Red Zinfandel | A selection of California's red wine varietals. |
| November 9, 2010 | Cabernet Sauvignon | A selection of cabernets from around the world. |
| November 16, 2010 | Syrah/Shiraz and Petite Sirah | A selection of syrah/shiraz and petite sirah from around the world. |
| November 23, 2010 | Sparkling Wine | A selection of champagne and sparkling wines. |
| December 1, 2010 | Australian Wine | A selection of red and white wines from Australia. |
| December 7, 2010 | French Wine | A selection of red and white wines from France. |
| December 14, 2010 | Red Wine Varietals | Taste and discuss the difference of several red wine varietals. |
| Beer Tasting | Fee: $15 per class | |
| October 6, 2010 | High Proof Beers | A selection of high proof beers from around the world. |
| October 26, 2010 | Domestic Microbrews | A selection of domestic ales and lagers. |
| Spirit Tasting | Fee: $25 per class | |
| November 10, 2010 | Gin Tasting | A selection of premium gin. |
| November 30, 2010 | Scotch Whisky Tasting | A selection of blended and single malt scotch whisky. |
| Cellar Master Tasting | Fee: $50 per class | |
| November 27, 2010 | Top Shelf Bordeaux | A selection of white and red wine from Bordeaux. Saturday class 5:00-6:30 |
| December 11, 2010 | Top Shelf Sparklers | A selection of champagne and sparking wine. Saturday class 5:00-6:30 |
